Serve this chatni with Idli, Dosa, Uttapam aur enjoy it with any other dried snack too. This is also called Poondu chatni in South India. <br /><br />Ingredients<br /><br />Sesame Oil 2 TBSPs<br />Dried whole paprika 6<br />Onion 2<br />Garlic – around ½ Cup (equivalent to 3 whole garlic)<br />Salt 1 TSP<br />Tamarind (Seed Less) or Tamarind Paste – 1 TBSP<br /><br />For Tadka (Tampering)<br />Sesame Oil 2 TBSPs<br />Asafoetida ¼ TSP<br />Mustard Seeds 1 TSP<br />Curry Leaves<br />Dhuli Udad Dal 1 TSP<br />Kashmiri Red Chili Powder 1 TSP
